Sw 4 1 According To Data Of Pd Kebersihan Kota Bandung, Waste ...
CHARACTERISTICS EXAMINATION FOR WASTE GENERATION AT COMRECIAL
AREA OF TOURISM SECTOR IN SERVICE AREA OF PD. KEBERSIHAN BANDUNG
UTARA
(Case Study: Bandung City)
Apriani Widiatiningsih1 and Tri Padmi Damanhuri2
Environmental Engineering Study Program
Civil and Environmental Engineering Faculty, Institut Teknologi Bandung
Ganesha Street No.10 Bandung 40132
1 apreel_happy@yahoo.com, 2 tripadmi@ftsl.itb.ac.id
Introduction
Methodology
Solid waste is unwanted or unusable
Methodology adopted in writing this
items, remains, or by products of human or
final paper is by sampling data collecting field
animal activities, and have to be managed
survey data combined with field observation
since they can be harmful for the and interviewing (Figure 1). Field survey with
environment. Solid waste management main aim to examine existing condition of
ideally has to be done since they are produced
field, includes of area preview, area usage,
to minimalize their negative impacts for the
physical condition, economic social condition,
environment. However, some of them can be
and waste management system. Research
reused. Solid waste management from the
location is choosen using a method which
sources is important to keep the quality of
develop by Roni Kastaman dan Ade
solid waste and have to be done properly. Moetangad Kramadibrata in they paper
Solid waste reusing refers to reuse them for
entitled PROSEDUR DAN LANGKAH-
composting or recycling. The reusing process
LANGKAH PENELITIAN in 2003. The
can decrease final disposal waste volume and
quantity of sample that are suggested and
increase income of people around the area.
According to data of PD desired according to this method are 30,
Kebersihan Kota Bandung, waste included 16 hotels, 8 restaurants, and 6
generated from commercial sector Factory Outlets (FO).
increases up to 5,99% of total city waste
Collecting primary data in field
includes of measuring waste density using
generated (PD Kebersihan Kota Bandung,
carangka which define of diameter and
2008). Waste generated from commercial
height in 8 days in every sample. Measured
activities is classified based on the
composition and expressioned in % weight
or volume (SNI 19-2452-1991), most of
them are plastic, organic, and paper are by
product in significant number.
Comercial area of tourism sector in
service area of PD. Kebersihan Bandung Utara
is the most visited area of tourism in Bandung.
Comercial activities has generated so many
waste in this area which are deprave the
environment. We have to find out the
characteristics of the waste to make a good
waste management.
Figure 1. Methodology
waste density are compared with literatur
SW 4-1
and used to determine total waste every day in
Figure 2. The Percentage Of Waste
every category sample. The next step is
Composition
classifying the waste to find its composition.
Result
All data have to check with statistic
analysis Kolmogorov-Smirnov before used for
to know about the correlation and validation
data use SPSS software. Data which are
collected is density, waste generation every
day, and the composition of waste in every
sample category, shown in Table 1. and
Conclusion
Figure 2. According to practical
approximation method, waste density are 0,4
From the result can be conclude, the
kg/L, from sampling measured density for
biggest composition of comercial area of
hotel are 0,123 kg/L, restaurant are 0,24 kg/L,
tourism sector in service area of PD.
and FO are 0,127 kg/L. From this data the
Kebersihan Bandung Utara (esp. hotel,
waste is assume as dry waste. The waste
restaurant, and FO) waste is organic waste
generated everyday is very varied. It is caused
which are from kitchen activities, food scraps,
by amount of people in all sample are varied.
and visitor. Its percentage is relatievely
dominant.
Table 1. Waste Density and Waste Generation
in Hotel, Restaurant, and FO
The waste is classified for all sample
as dry waste because its waste density are
lower than waste density which according to
practical approximation method (<0,4 kg/L). It
mean that dry waste more than wet waste such
as vegetables, skin’s fruits, and leafs.
From that case, the solution for
treatment solid waste in commercial sector
(hotel, rest., and FO) can use composting
treatment for reduce organic waste.
References
SK SNI 19-3242-1994. Tata Cara
Pengelolaan Sampah Perkotaan.
UU RI No.18 tahun 2008 tentang Pengelolaan
Sampah
PD. Kebersihan. (2005). Leaflet Profil PD.
The waste generated from the
Kebersihan. Bandung.
commercial sector activities consist of organic
waste, plastic, paper, styrofoam, steel, glass,
Tchobanoglous, G., Theisen, H., dan Vigil,
and others. The biggest part of organic waste
Samuel A. (1993). Integrated Solid
is from waste kitchen activities and food
Waste Management. Engineering
scrap. Plastic, paper, and styrofoam waste are
Principles and Management Issues.
produced from food wrapper and office
Singapore: McGraw- Hill Book Co.
activities. Steel, glass, and others are from
kitchen activities and visitor.
SW 4-2
